StoryEditor ExternalStoryEditor Internal
HRVATSKO JE SIGURNO

Povrćari: Krastavcima pala prodaja za 100 posto! Čobanković: Hrvati, kupujte domaće povrće!

'Nema bojazni za bilo kakav oblik konzumiranja rajčica, krastavaca i salate hrvatskih proizvođača
Piše:
Jutarnji.hr
Objavljeno: 02. lipanj 2011. 22:07
A biologist dissects a cucumber on May 30, 2011 at the regional office for agriculture, fishing and food security (LALLF) in Rostock, northeastern Germany. Germany called crisis talks over warnings that an outbreak of E. coli bacteria poisoning, which is believed to have already left 11 dead, was still spreading. Some two weeks after the outbreak was first reported in the north of the country, the number of people contaminated or suspected of having been poisoned by the potentially deadly enterohaemorrhagic E. coli (EHEC) has reached 1,200, according to media reports. Authorities had earlier said they had traced some bacteria on organic cucumbers imported from Spain, a measure which led many supermarkets and shops to remove all Spanish-grown vegetables from their shelves. AFP PHOTO BERND WUESTNECK GERMANY OUT
A biologist dissects a cucumber on May 30, 2011 at the regional office for agriculture, fishing and food security (LALLF) in Rostock, northeastern Germany. Germany called crisis talks over warnings that an outbreak of E. coli bacteria poisoning, which is believed to have already left 11 dead, was still spreading. Some two weeks after the outbreak was first reported in the north of the country, the number of people contaminated or suspected of having been poisoned by the potentially deadly enterohaemorrhagic E. coli (EHEC) has reached 1,200, according to media reports. Authorities had earlier said they had traced some bacteria on organic cucumbers imported from Spain, a measure which led many supermarkets and shops to remove all Spanish-grown vegetables from their shelves. AFP PHOTO BERND WUESTNECK GERMANY OUT
 AFP

Bakterija Echerichia coli uzdrmala je Njemačku i cijelu Europu pa svi sa skepsom gledaju na povrće jer preko njega bakterija ulazi u organizam. No hrvatski ministar poljoprivrede Petar Čobanković tvrdi da za nas nema straha .

- Hrvatski potrošači mogu konzumirati domaće povrće bez bojazni od bilo kakvih štetnih posljedice. Nema bojazni za bilo kakav oblik konzumiranja rajčica, krastavaca i salate hrvatskih proizvođača - rekao je Čobanković nakon što se sastao s proizvođačima i otkupljivačima povrća.

Sastanak je održan upravo da se ukloni bojazan o zarazi hrvatskog povrća, ali i da se vidi kako se drže proizvođači o otkupljivači. Naime, samo je Španjolska izgubila više od 200 milijuna eura jer su ljudi prestali kupovati povrće, a i kod nas se osjeti pad prodaje.

- Bilježi se pad prodaje krastavaca za sto posto, a osjeća se pad prodaje i kod rajčice i salate, ali ne toliko - rekao je predsjednik Zajednice udruga hrvatskih povrćara Zlatko Zagorec i još jednom iskoristio priliku da pozove Hrvate neka slobodno kupuju domaće povrće.

Ali skepsa svejedno postoji jer Hrvatska je uvezla pet stotina tona krastavaca u prvih pet mjeseci ove godine. Ministar tvrdi kako su svi prošli kontrolu i kako nema nikakvog straha .

Vezane vijesti
#Petar Čobanković #bakterija E.Coli
Želite li dopuniti temu ili prijaviti pogrešku u tekstu?
Linker
18. studeni 2024 19:40